DINNER
HORS D’OEUVRES
WHIPPED RICOTTA CROSTINI
GOLDBUD FARM PLUMS, TOMATO, CALABRIAN HOT HONEY, MINT, CHIVES | $20
COLOSSAL SHRIMP COCKTAIL
(3) COCKTAIL SAUCE, HORSERADISH | $21
MOZZARELLA ARANCINI
PROSCIUTTO, TRUFFLE AIOLI | $20
TUNA TARTARE
SHALLOTS, CAPERS, DIJON AIOLI, BLACK RICE CHIPS | GF $24
GARLIC SHRIMP
CHICKPEAS, TOMATO, PIQUILLO PEPPER, SALSA VERDE | $24
CRAB CROQUETTES
REMOULADE, FRISEE, LEMON VINIGRETTE, CHIVES | $24
CHICKEN WINGS
SESAME CHILI OR SMOKED TURKISH PEPPER OR HOT SAUCE | GF $20
FALL-OFF-THE-BONE BABY BACK PORK RIBS
GF $24
VEGETABLES
ONION RINGS
HORSERADISH AIOLI | $15
BEEHIVE FRITES
GF $14
HEIRLOOM TOMATO SALAD
FETA, RED ONIONS, CUCUMBERS, OLIVES | $18
BRUSSEL SPROUTS
SMOKED SALTED ALMONDS, SHERRY VINAIGRETTE $15
BEET & ENDIVE SALAD
FRISEE, APPLE, BAYLEY HAZEN BLUE CHEESE, WALNUTS | VG $18
MARKET LETTUCE SALAD
CHICKPEAS, RED ONION, SHALLOT VINAIGRETTE | $17 | ADD GRILLED CHICKEN +10, GRILLED STEAK +20, GRILLED SHRIMP +12, ROAST SALMON +12
LARGE PLATES
ROYAL COUSCOUS
ARTISANAL VEGETABLES, SAFFRON, GINGER, TUMERIC BROTH | V $29
ROYAL COUSCOUS WITH ZA'ATAR CHICKEN
ROYAL COUSCOUS, SAFFRON, GINGER, TURMERIC BROTH | $34
FISH & CHIPS
LOCAL JUMBO HAKE TEMPURA, FRITES, TARTAR SAUCE | GF $29
GRILLED SWORDFISH
BROCCOLINI, CRISPY POTATOES, ROMESCO | $30
RICOTTA GNOCCHI
BROWN BUTTER, SHITAKES, PESTO, PECORINO ROMANO | VG $28
GRILLED SALMON
HEIRLOOM TOMATOES, RADISH TZATZIKI, | $34
ROASTED CHICKEN
LEMON, WHIPPED RED POTATOES, BROCCOLI RABE | GF $33
DRY AGED BURGER
MALT ONION JAM, VERMONT CHEDDAR, AIOLI | $25
BEEF SHORT RIB BOURGUIGNON
TRUFFLED POMME PUREE, BACON LARDONS | $42 GF
PRIME RIBEYE STEAK
EXOTIC MUSHROOMS, SALSA VERDE, WHIPPED POTATOES | GF $64
GF = GLUTEN FRIENDLY VG = VEGETARIAN V = VEGAN CERTAIN DISHES CAN BE PREPARED GF, V & VG
TO SUPPORT OUR LIVE MUSIC PROGRAM, A 7% ENTERTAINMENT FEE IS ADDED TO YOUR CHECK. THIS FEE IS OPTIONAL—PLEASE LET US KNOW IF YOU WOULD LIKE IT REMOVED.