THANKSGIVING
HOLIDAY SUPPER 11 AM - 9:30 PM
THREE COURSES $95 PER PERSON
(KIDS MENU 10 & UNDER $29)
STARTERS
Maine Lobster Chowder
Rice Arancini
Beef short rib, tomato, mozzarella
Shaved Brussels Sprout Salad
Apples, pomegranate, smoked almonds
Salmon Tartare
Egg, chives, crème fraîche, Ossetra caviar +5
Fall-Off-the-Bone Baby Back Pork Ribs
ENTRÉES
New England Heritage Turkey
Sourdough stuffing, garlic whipped potatoes, braised greens, fresh cranberry sauce, shallot gravy
Creekstone Farms Dry Aged Beef Roast
Garlic whipped potatoes, spiced baby carrots, braised greens, au poivre sauce
Roasted Halibut
Romanesco cauliflower, parsley sauce
Ricotta Agnolotti
Wild mushroom ragù, aged parmesan, black truffles
Our Vegan Thanksgiving
Roasted honeynut squash, braised greens, grilled matsutaki, sourdough stuffing, garlic whipped potatoes, mushroom gravy
FOR THE TABLE
Baked Mac & Cheese
$15
Vandouvan Spiced Baby Carrots with Labne
$14
DESSERT
Bardy Farms Pumpkin Tart
Mary's Apple Crisp
Chocolate Mousse Crunch Cake