The Beehive teams with Walden Local Meat to Becomes “The Steakhouse” For Father’s Day 2018 This Father’s Day, forget the hassle of throwing a backyard...
The Beehive teams with Walden Local Meat to Becomes “The Steakhouse” For Father’s Day 2018
This Father’s Day, forget the hassle of throwing a backyard BBQ and forgo making reservations at your usual haunt, and treat Dad to a mouthwatering meal at The Beehive, Boston’s original speakeasy, as it transforms into “The Steakhouse,” for this one-night-only!
In partnership with Walden Local Meat, New England’s premier provider of 100% grass-fed beef and pasture-raised chicken, pork and lamb, which operates its flagship butcher shop in the heart of the South End, “The Steakhouse’s” dad-forward menu will consist of select cuts of tender dry-aged beef and flavor-packed Heritage Breed Pork, paired with an assortment of sumptuous family-style sides created by Executive Chef James Lyons. For those seeking to sip while they sup, or simply raise a glass in Pops’ honor, the restaurant’s extensive wine menu, list of compelling signature cocktails, and first-rate assortment of craft beers will also be available.
In keeping with The Beehive’s commitment to featuring world-class live music every day of the week, local legend and keyboard extraordinaire Bruce Bear and his band “Bruce Bear and Friends,” will take the stage to deliver their always-memorable SundayBlues set.
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