Easter Brunch at the Beehive!

Sunday, March 23, 2008
10:30 AM – 3:00 PM (Brunch)
3:00PM – 5:00PM (Bar Menu)
5:00PM – 1:00AM (Dinner Service)

The Beehive will be celebrating Easter Sunday with: live entertainment featuring the sultry Jazz sounds of Carmen Marsico, a brunch menu for adults and children, and an egg hunt with goodies of all sorts (no specific time – people allowed to search all day). This year’s menu will consist of The Beehive’s regular Brunch items including: French Toast, Eggs Benedict and Omelets of all shapes and sizes, as well as, al a carte specialty items such as: Leg of Lamb, Green Beans and Potato Gratin ($19) and Filet of Sole with Grilled Asparagus and Wild Rice ($19) which will run throughout brunch hours and during dinner service as well. A special children’s menu including Pasta with Butter ($5) Grilled Cheese ($5) and the Beehive Hot Dog and Frites ($5) will also be up for grabs. Reservations recommended.